{"id":2102,"date":"2026-03-04T14:27:07","date_gmt":"2026-03-04T06:27:07","guid":{"rendered":"https:\/\/caiyuehotpot.taichungic.com\/?p=2102"},"modified":"2026-03-25T15:54:08","modified_gmt":"2026-03-25T07:54:08","slug":"spring-harvest-broth-seasonal-hot-pot-journey","status":"publish","type":"post","link":"https:\/\/caiyuehotpot.taichungic.com\/en\/2026\/03\/04\/spring-harvest-broth-seasonal-hot-pot-journey\/","title":{"rendered":"Spring Harvest Broth Seasonal Hot Pot Journey"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/figure>\n\n

As spring awakens, flavors grow lighter yet more layered.In Cantonese culinary philosophy, the essence of hot pot lies not in intensity,but in clarity, balance, and gentle nourishment.<\/p>\n\n

Through slow simmering and careful temperature control,each broth reveals the natural depth of its ingredients,allowing the soup itself to become the centerpiece of the table.<\/p>\n\n

\n\n

Spring Renewal Chicken Broth with Dried Scallop & Mushrooms<\/h3>\n\n

A slow-simmered old hen broth enriched with dried scallop,layered with seasonal vegetables and mushrooms.<\/p>\n\n

Clear yet flavorful,gently nourishing and elegantly balanced\u2014like the first light of spring unfolding across the palate.<\/p>\n\n

\n\n

Pork Tripe & Chicken Broth with Makauy Pepper<\/h3>\n\n

Inspired by the classic Cantonese pepper pork tripe and chicken soup,this broth is gently simmered to achieve depth and harmony.<\/p>\n\n

Makauy pepper replaces traditional white pepper,introducing refined citrus-spiced warmth.<\/p>\n\n

Comforting yet poised,it reflects the calm rhythm of spring.<\/p>\n\n

\n\n

Hong Kong\u2013Style Lobster Essence Broth<\/h3>\n\n

Tomatoes and seasonal vegetables are lightly caramelizedbefore lobster shells are slow-simmered for six hours.<\/p>\n\n

Infused with thyme and bay leaf,the broth reveals an amber clarity\u2014rich yet refined.<\/p>\n\n

A marine depth shaped by patience and balance,echoing the freshness of spring sea air.<\/p>\n\n

\ud83d\udccd Cai Yue Hot Pot<\/p>\n\n

\ud83d\udcde Reservations: (04) 2324 6317<\/p>\n\n

https:\/\/ictaichung.com\/GRCYHP<\/a><\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

A seasonal Cantonese hot pot experience featuring three refined broths\u2014Chicken with Dried Scallop, Makauy Pepper Pork Tripe & Chicken, and Hong Kong\u2013Style Lobster Essence\u2014crafted to capture the gentle nourishment of spring.<\/p>\n","protected":false},"author":12,"featured_media":2099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-2102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nSpring Cantonese Hot Pot Broths | InterContinental Taichung Dining<\/title>\n<meta name=\"description\" content=\"Discover a seasonal Cantonese hot pot journey at InterContinental Taichung featuring nourishing broths including chicken with dried scallop, Makauy pepper pork tripe soup, and Hong Kong\u2013style lobster essence.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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