Located on the second floor, epitomizes premium Cantonese Hot Pot dining. Tradition melds with modernity, offering an authentic yet innovative hot pot experience. Our focus on Taiwanese spice infusions, prime meats, fresh seafood, and delicate stocks creates a harmony that’s both satisfying and nutritious. Our soups, crafted through intricate cold extraction and double boiling, are free from additives, ensuring a pure, unadulterated taste. Cai Yue is more than a hot pot restaurant; it’s a celebration of Taiwanese gastronomy at its finest.