This summer, Cai Yue Hot Pot draws inspiration from the time-honoured art of Cantonese slow-simmered broth. Sea coconut, coconut flesh, honey dates, wolfberries, and chicken leg are gently coaxed over a low flame, yielding a golden, luminous broth that is at once clear, nourishing, and delicately sweet.

Cai Yue Hot Pot presents the "Radiant Festival" Upgraded Duo Set Menu — a mountain-and-sea feast built around the ceremonial art of Cantonese-style broth appreciation.

A seasonal Cantonese hot pot experience featuring three refined broths—Chicken with Dried Scallop, Makauy Pepper Pork Tripe & Chicken, and Hong Kong–Style Lobster Essence—crafted to capture the gentle nourishment of spring.

IHG One Rewards Members Exclusive｜Stay Mon–Wed at InterContinental Taichung and earn double points when dining at IL LIMONE or Cai Yue Hot Pot.

From Monday to Friday evenings, guests celebrating a birthday or anniversary at Cai Yue Hot Pot enjoy: ・One glass of Italian sparkling wine + a celebratory dessert + seasonal seafood ・IHG One Rewards members｜15% off the entire dining bill Amid Cantonese broth artistry and land-and-sea delicacies, let the evening unfold as a gentle ritual and a memory to cherish.