Festive Gatherings • Refined Celebrations

InterContinental Taichung proudly presents its 2025–2026 Year-End & Spring Banquet Packages,
crafted under the leadership of Executive Chef Hsi-Ching Wu and his culinary team.
Each menu reflects the artistry of Cantonese craftsmanship and the warmth of InterContinental hospitality —
a perfect harmony of flavor, ambience, and refined service.

Both Ming Juan Lou and Cai Yue Hot Pot feature exclusive beverage privileges,
inviting you to toast to achievements and shared joy.

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🫕 CAI YUE HOT POT｜Warmth, Flavor & Togetherness

NT$1,999+10% / person (includes beverage privileges)

• Culinary Highlight｜ Led by Chef Wu’s team, seven signature Cantonese-style broths are paired with Wagyu, Iberico pork, abalone, and Penghu seafood — expressing the refined balance of clarity, depth, and harmony.

• Ambience Highlight｜ A contemporary oriental space offering privacy and comfort, perfect for small-to-medium team celebrations.

• Service Highlight｜ Attentive tableside service and ingredient presentation reflect the InterContinental standard of genuine hospitality.

• Beverage Privilege｜ Includes free-flow juice or soft drinks, with optional upgrades to wine or beer packages for a festive toast.

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Celebrate in Style • Toast to New Beginnings

Crafted by Executive Chef Wu and his team,
each feast at InterContinental Taichung is a tribute to craftsmanship, togetherness, and joy —
the perfect way to welcome a prosperous new year.

📞 Reservations｜+886 (4) 2328-1268

Drink responsibly. Do not drink and drive.
Alcohol is not for persons under 18.