Under the moonlight, the broth simmers—spring reveals its flavor.
No reason is needed to gather—just a pot of broth shared among loved ones.
This season, Cai Yue Hot Pot invites you to savor a poetic hot pot experience crafted with artisan broths and Penghu’s seasonal seafood.
Spring Special｜Signature Seafood Market Feast
Choose from two exquisite broths: Lobster Bisque or Penghu Seafood
Enjoy daily-selected fresh fish, grass shrimp from Taitung, and clams from Tainan
Served with handmade shrimp paste, a mountain vegetable platter, and dessert
NT$3,880 + 10% / For Two Guests
Every bite is a dialogue between flavor and origin
Every pot captures the essence of spring
Reservation: (04) 2324-6317
Reserve Nowhttps://ictaichung.com/CaiYueHotPot

Redefining the Art of Midday Indulgence
Escape the rush and elevate your weekday lunch at Cai Yue Hot Pot, where tradition meets refinement in a curated hot pot experience.
Our exclusive lunch set showcases time-honored flavors and premium ingredients:
Gourmet Appetizer – An elegant start to awaken the senses
Signature Broth Selection – Choose from four deeply layered broths, slow-cooked to perfection
Seasonal Vegetables – Fresh and vibrant, harmonizing each bite
Premium Meat Platter – U.S. Prime Chuck Flap Tail & Spanish Iberico Pork Collar, a perfect pairing
Taichung No.191 Rice – A rare grain, delicately aromatic
Seasonal Fruits & Artisan Dessert – A refined finale to complete your meal
NT$1,188 +10% per guest｜Weekday Lunch Only｜11:30 – 14:30
Rediscover the luxury of lunch — where every detail is crafted for those who appreciate flavor, finesse, and time well spent.
Reserve now and savor the midday elegance.
https://ictaichung.com/CaiYueHotPot