Stay Mon–Wed at InterContinental Taichung and earn double points when dining at IL LIMONE or Cai Yue Hot Pot.

At IL LIMONE, enjoy the elegance of Italian dining with signature pastas, grilled specialties, and colorful desserts.At Cai Yue Hot Pot, savor a refined hotpot feast featuring rich Cantonese broth, premium wagyu, and fresh seafood.

Experience heartfelt InterContinental hospitality and make every meal more rewarding.

InterContinental Taichung proudly presents its 2025–2026 Year-End & Spring Banquet Packages,
crafted under the leadership of Executive Chef Hsi-Ching Wu and his culinary team.
Each menu reflects the artistry of Cantonese craftsmanship and the warmth of InterContinental hospitality —
a perfect harmony of flavor, ambience, and refined service.

Both Ming Juan Lou and Cai Yue Hot Pot feature exclusive beverage privileges,
inviting you to toast to achievements and shared joy.

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🫕 CAI YUE HOT POT｜Warmth, Flavor & Togetherness

NT$1,999+10% / person (includes beverage privileges)

• Culinary Highlight｜ Led by Chef Wu’s team, seven signature Cantonese-style broths are paired with Wagyu, Iberico pork, abalone, and Penghu seafood — expressing the refined balance of clarity, depth, and harmony.

• Ambience Highlight｜ A contemporary oriental space offering privacy and comfort, perfect for small-to-medium team celebrations.

• Service Highlight｜ Attentive tableside service and ingredient presentation reflect the InterContinental standard of genuine hospitality.

• Beverage Privilege｜ Includes free-flow juice or soft drinks, with optional upgrades to wine or beer packages for a festive toast.

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Celebrate in Style • Toast to New Beginnings

Crafted by Executive Chef Wu and his team,
each feast at InterContinental Taichung is a tribute to craftsmanship, togetherness, and joy —
the perfect way to welcome a prosperous new year.

📞 Reservations｜+886 (4) 2328-1268

Drink responsibly. Do not drink and drive.
Alcohol is not for persons under 18.

As autumn arrives, it is the perfect season to savor crabs at their finest.
From September 26 to November 30, InterContinental Taichung presents the Golden Autumn Crab Feast, curated by Chinese Executive Chef Johnson Wu, across two signature venues: Michelin Guide-selected Ming Juan Lou and Cantonese hot pot restaurant Cai Yue Hot Pot.

Crab Affair
A hot pot set for two highlighting Taiwanese flower crab, handmade crab paste, and golden moon dumplings, complemented by lobster bisque or Penghu seafood broth. Fresh fish from Penghu, Taitung grass shrimp, and seasonal vegetables create a feast of warmth and abundance.

✨ Available for a limited time, the Golden Autumn Crab Feast invites you to savor the essence of the season.