As autumn arrives, it is the perfect season to savor crabs at their finest.
From September 26 to November 30, InterContinental Taichung presents the Golden Autumn Crab Feast, curated by Chinese Executive Chef Johnson Wu, across two signature venues: Michelin Guide-selected Ming Juan Lou and Cantonese hot pot restaurant Cai Yue Hot Pot.

Crab Affair
A hot pot set for two highlighting Taiwanese flower crab, handmade crab paste, and golden moon dumplings, complemented by lobster bisque or Penghu seafood broth. Fresh fish from Penghu, Taitung grass shrimp, and seasonal vegetables create a feast of warmth and abundance.

✨ Available for a limited time, the Golden Autumn Crab Feast invites you to savor the essence of the season.

Under the moonlight, the broth simmers—spring reveals its flavor.
No reason is needed to gather—just a pot of broth shared among loved ones.

Choose from two exquisite broths—Lobster Bisque or Penghu Seafood Broth—paired with daily-delivered Penghu fish fillets, Taitung prawns, Tainan clams, house-made seaweed shrimp paste, fresh vegetables, and dessert.

✨ NT$3,880+10% / Set for Two
🦐 Every bite is a dialogue between flavor and terroir
☁️ Every pot is a taste of spring captured
🔗 Reserve Now 👉 https://ictaichung.com/CaiYueHotPot

From Monday to Friday evenings, guests celebrating a birthday or anniversary at Cai Yue Hot Pot enjoy:
・One glass of Italian sparkling wine + a celebratory dessert + seasonal seafood
・IHG One Rewards members｜15% off the entire dining bill
Amid Cantonese broth artistry and land-and-sea delicacies, let the evening unfold as a gentle ritual and a memory to cherish.

📍 Reserve Now 👉 https://ictaichung.com/CaiYueHotPot