At Cai Yue, hot pot is a refined craft devoted to time and temperature.
We begin with a 48-hour cold-steeped beef bone broth, simmered gently over a low flame, guided by the Cantonese philosophy of “clarity, nourishment, balance, and depth,” awakening the true essence of the beef and offering a rich, nuanced flavor profile.
This feast showcases premium cuts of A5 Wagyu from Kagoshima, Hida, and Shinshu, as well as M9-grade Australian Wagyu, each thoughtfully matched to the broth for a harmonious balance of flavor.
Each bite is a dialogue of marbling and broth; each gathering, a resonant chapter of time and taste.
Wagyu Feast from NT$1,500+10% per person. Reservations recommended.

Under the moonlight, the broth simmers—spring reveals its flavor.
No reason is needed to gather—just a pot of broth shared among loved ones.
This season, Cai Yue Hot Pot invites you to savor a poetic hot pot experience crafted with artisan broths and Penghu’s seasonal seafood.
Spring Special｜Signature Seafood Market Feast
Choose from two exquisite broths: Lobster Bisque or Penghu Seafood
Enjoy daily-selected fresh fish, grass shrimp from Taitung, and clams from Tainan
Served with handmade shrimp paste, a mountain vegetable platter, and dessert
NT$3,880 + 10% / For Two Guests
Every bite is a dialogue between flavor and origin
Every pot captures the essence of spring
Reservation: (04) 2324-6317
Reserve Nowhttps://ictaichung.com/CaiYueHotPot

From Monday to Friday evenings, guests celebrating a birthday or anniversary at Cai Yue Hot Pot are invited to enjoy:
・One glass of Italian sparkling wine + a specially crafted celebratory dessert
・IHG One Rewards Members｜15% off the entire table’s bill
Let the warmth of Cantonese soup artistry and seasonal treasures create a gentle ritual for your evening.
A nourishing pot of hot broth, shared with loved ones, becomes a memory to hold onto.
Reserve Now 👉 https://ictaichung.com/CaiYueHotPot