The Lunar New Year is a time of reunion, where the dining table becomes a vessel for connection and meaning.
During the festive period, InterContinental Taichung presents two expressions of Cantonese cuisine,
each responding to a different rhythm of togetherness—from ceremonial family banquets to relaxed shared meals.

Ming Juan Lou｜A Grand Cantonese Reunion Banquet

At Ming Juan Lou, a ten-course Cantonese reunion banquet is offered from Lunar New Year’s Eve to the second day of the holiday,
designed for families who value tradition and festive ceremony.

The menu features celebratory delicacies such as lobster, scallops, morel and matsutake chicken soup, red grouper, and premium sea cucumber with abalone,
highlighting the Cantonese emphasis on precise technique, nourishment, and depth of flavor.

Beyond the reunion banquet,
Ming Juan Lou continues to offer chef’s set menus and à la carte Cantonese dishes throughout the holiday period,
with prices from NT$16,888 +10%.
Private dining rooms and thoughtfully spaced seating ensure both comfort and discretion.

Cai Yue Hot Pot｜A Relaxed Celebration of Cantonese Broth Craft

At Cai Yue Hot Pot, Cantonese culinary philosophy is expressed through a modern hot pot experience.
On Lunar New Year’s Eve, the restaurant presents a festive reunion hot pot set.

Guests may choose from Hong Kong-style lobster bisque, Penghu seafood broth, or makauy peppercorn broth,
paired with Australian lobster, Japanese oysters, Japanese A5 Wagyu, and handmade shrimp balls,
creating a warm and generous holiday feast.

Throughout the Lunar New Year period,
Cai Yue Hot Pot also offers popular set menus and à la carte selections,
with prices from NT$8,888 +10%.
Both private rooms and dining areas are designed with comfortable spacing,
making it ideal for relaxed gatherings with family and friends.

Stay Mon–Wed at InterContinental Taichung and earn double points when dining at IL LIMONE or Cai Yue Hot Pot.

At IL LIMONE, enjoy the elegance of Italian dining with signature pastas, grilled specialties, and colorful desserts.At Cai Yue Hot Pot, savor a refined hotpot feast featuring rich Cantonese broth, premium wagyu, and fresh seafood.

Experience heartfelt InterContinental hospitality and make every meal more rewarding.

InterContinental Taichung proudly presents its 2025–2026 Year-End & Spring Banquet Packages,
crafted under the leadership of Executive Chef Hsi-Ching Wu and his culinary team.
Each menu reflects the artistry of Cantonese craftsmanship and the warmth of InterContinental hospitality —
a perfect harmony of flavor, ambience, and refined service.

Both Ming Juan Lou and Cai Yue Hot Pot feature exclusive beverage privileges,
inviting you to toast to achievements and shared joy.

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🫕 CAI YUE HOT POT｜Warmth, Flavor & Togetherness

NT$1,999+10% / person (includes beverage privileges)

• Culinary Highlight｜ Led by Chef Wu’s team, seven signature Cantonese-style broths are paired with Wagyu, Iberico pork, abalone, and Penghu seafood — expressing the refined balance of clarity, depth, and harmony.

• Ambience Highlight｜ A contemporary oriental space offering privacy and comfort, perfect for small-to-medium team celebrations.

• Service Highlight｜ Attentive tableside service and ingredient presentation reflect the InterContinental standard of genuine hospitality.

• Beverage Privilege｜ Includes free-flow juice or soft drinks, with optional upgrades to wine or beer packages for a festive toast.

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Celebrate in Style • Toast to New Beginnings

Crafted by Executive Chef Wu and his team,
each feast at InterContinental Taichung is a tribute to craftsmanship, togetherness, and joy —
the perfect way to welcome a prosperous new year.

📞 Reservations｜+886 (4) 2328-1268

Drink responsibly. Do not drink and drive.
Alcohol is not for persons under 18.